Soup of the Day


Served with Sour dough bread (please ask the team for details).

Home Smoked Duck


Served with Roasted Parsnip puree, pickled cucumber salad and poached raspberries.

Tempura King Prawns


Served with Asian vegetables and sweet chilli sauce.

Baked Goat Cheese


Served with poached pears and a roasted walnut & honey vinaigrette.


Pub Classics

Fish ‘n Chips


Beer battered Haddock served with hand cut chips, crushed peas and tartar sauce.

Liver ‘n Bacon


Calves Liver and Pancetta served with mashed potato, crispy onions and a red wine jus.

Burger ‘n Chips


8oz cheeseburger served with Pancetta, cherry tomato relish, fries and coleslaw.

Hunters Chicken


Chicken breast & ham, roasted with bbq sause and covered

in melted mature cheddar and served with fries.

Steak ‘n Chips


8ox Sirloin steak served with garlic butter, roasted plum tomato

and watercress salad, served with our Chef’s chips.

Mains & Salads

Confit Duck Leg


Served with mashed potato, pickled red cabbage and cherry jus.

Corn fed Chicken


Served with bubble & squeak, green beans and a sherry vinegar sauce.

Pan fried Sea Bass


Served with roasted peppers, fennel puree and black olive tapenade.

Wild Mushroom Risotto


Served with rocket and parmesan and dressed with white truffle oil.


Smoked Duck salad with rocket and raspberry dressing


Classic Chicken Caesar Salad


Deserts & Cheese

Peanut Chocolate Brownie


Served with poached banana and vanilla ice cream.

Sticky Toffee pudding


Served with ginger caramel and poached pear.

Apple, Rhubarb & Walnut


Served with custard and ice-cream.

Cheese board


Selection of local cheeses, biscuits and home-made chutney.


We also serve a selection of Port, please ask the Team for details.

Sunday Roast

Choose from Roast Leg of Lamb, Roast British Beef, or Roasted Corn Fed Chicken,

all served with roast potatoes, Yorkshire Pudding,

Turnip, Swede, Carrot and Broccoli


Starters, Pub Classics, Salads, Deserts and Cheese Menu also Available Sunday.


Served on your choice of baguette, white or brown bread with crisps and salad

Available 12:00 – 14:30 Monday – Saturday

Ham, Mature Cheddar & Piccalilli


Roast Beef, Horseradish and Cherry Tomato Relish


Prawn Marie-Rose and Avocado


Grilled Chicken and Mango Mayo


Roasted Mediterranean vegetable salad, with Goats cheese coleslaw and a Basil Pesto dressing


Allergies & Restricted Diet

Please inform the Team of any dietary requirements or allergies at time of booking.

Half portions and high chairs are available, please ask the Team.

We change our Menu Board daily with the Chef’s Specials.