Soup of the Day
Served with Sour dough bread (please ask the team for details).
Home Smoked Duck
Served with Roasted Parsnip puree, pickled cucumber salad and poached raspberries.
Tempura King Prawns
Served with Asian vegetables and sweet chilli sauce.
Baked Goat Cheese
Served with poached pears and a roasted walnut & honey vinaigrette.
Fish ‘n Chips
Beer battered Haddock served with hand cut chips, crushed peas and tartar sauce.
Liver ‘n Bacon
Calves Liver and Pancetta served with mashed potato, crispy onions and a red wine jus.
Burger ‘n Chips
8oz cheeseburger served with Pancetta, cherry tomato relish, fries and coleslaw.
Chicken breast & ham, roasted with bbq sause and covered
in melted mature cheddar and served with fries.
Steak ‘n Chips
8ox Sirloin steak served with garlic butter, roasted plum tomato
and watercress salad, served with our Chef’s chips.
Mains & Salads
Confit Duck Leg
Served with mashed potato, pickled red cabbage and cherry jus.
Corn fed Chicken
Served with bubble & squeak, green beans and a sherry vinegar sauce.
Pan fried Sea Bass
Served with roasted peppers, fennel puree and black olive tapenade.
Wild Mushroom Risotto
Served with rocket and parmesan and dressed with white truffle oil.
Smoked Duck salad with rocket and raspberry dressing
Classic Chicken Caesar Salad
Deserts & Cheese
Peanut Chocolate Brownie
Served with poached banana and vanilla ice cream.
Sticky Toffee pudding
Served with ginger caramel and poached pear.
Apple, Rhubarb & Walnut
Served with custard and ice-cream.
Selection of local cheeses, biscuits and home-made chutney.
We also serve a selection of Port, please ask the Team for details.
Choose from Roast Leg of Lamb, Roast British Beef, or Roasted Corn Fed Chicken,
all served with roast potatoes, Yorkshire Pudding,
Turnip, Swede, Carrot and Broccoli
Starters, Pub Classics, Salads, Deserts and Cheese Menu also Available Sunday.
Served on your choice of baguette, white or brown bread with crisps and salad
Available 12:00 – 14:30 Monday – Saturday
Ham, Mature Cheddar & Piccalilli
Roast Beef, Horseradish and Cherry Tomato Relish
Prawn Marie-Rose and Avocado
Grilled Chicken and Mango Mayo
Roasted Mediterranean vegetable salad, with Goats cheese coleslaw and a Basil Pesto dressing
Allergies & Restricted Diet
Please inform the Team of any dietary requirements or allergies at time of booking.
Half portions and high chairs are available, please ask the Team.
We change our Menu Board daily with the Chef’s Specials.