Starters

Soup of the Day

                                                                                                            £4.95

Served with Sour dough bread (please ask the team for details).

Home Smoked Duck

                                                                                                            £7.50

Served with Roasted Parsnip puree, pickled cucumber salad and poached raspberries.

Tempura King Prawns

                                                                                                                                  £7.75

Served with Asian vegetables and sweet chilli sauce.

Baked Goat Cheese

                                                                                                                                  £6.50

Served with poached pears and a roasted walnut & honey vinaigrette.

 

Pub Classics

Fish ‘n Chips

                                                                                                                        £11.50

Beer battered Haddock served with hand cut chips, crushed peas and tartar sauce.

Liver ‘n Bacon

                                                                                                                        £14.95

Calves Liver and Pancetta served with mashed potato, crispy onions and a red wine jus.

Burger ‘n Chips

                                                                                                            £11.95

8oz cheeseburger served with Pancetta, cherry tomato relish, fries and coleslaw.

Hunters Chicken

                                                                                                            £12.50

Chicken breast & ham, roasted with bbq sause and covered

in melted mature cheddar and served with fries.

Steak ‘n Chips

                                                                                                                        £14.25

8ox Sirloin steak served with garlic butter, roasted plum tomato

and watercress salad, served with our Chef’s chips.

Mains & Salads

Confit Duck Leg

                                                                                                            £13.95

Served with mashed potato, pickled red cabbage and cherry jus.

Corn fed Chicken

                                                                                                            £14.25

Served with bubble & squeak, green beans and a sherry vinegar sauce.

Pan fried Sea Bass

                                                                                                            £14.95

Served with roasted peppers, fennel puree and black olive tapenade.

Wild Mushroom Risotto

                                                                                                £10.95

Served with rocket and parmesan and dressed with white truffle oil.

SALADS

Smoked Duck salad with rocket and raspberry dressing

                                                £10.95

Classic Chicken Caesar Salad

                                                                                                                   £10.95

Deserts & Cheese

Peanut Chocolate Brownie

                                                                                                £6.50

Served with poached banana and vanilla ice cream.

Sticky Toffee pudding

                                                                                                            £6.50

Served with ginger caramel and poached pear.

Apple, Rhubarb & Walnut

                                                                                                £6.50

Served with custard and ice-cream.

Cheese board

                                                                                                                        £7.95

Selection of local cheeses, biscuits and home-made chutney.

 

We also serve a selection of Port, please ask the Team for details.

Sunday Roast

Choose from Roast Leg of Lamb, Roast British Beef, or Roasted Corn Fed Chicken,

all served with roast potatoes, Yorkshire Pudding,

Turnip, Swede, Carrot and Broccoli

£10.95

Starters, Pub Classics, Salads, Deserts and Cheese Menu also Available Sunday.

Sandwiches

Served on your choice of baguette, white or brown bread with crisps and salad

Available 12:00 – 14:30 Monday – Saturday

Ham, Mature Cheddar & Piccalilli

£5.95

Roast Beef, Horseradish and Cherry Tomato Relish

£6.95

Prawn Marie-Rose and Avocado

£6.75

Grilled Chicken and Mango Mayo

£6.75

Roasted Mediterranean vegetable salad, with Goats cheese coleslaw and a Basil Pesto dressing

£5.95

Allergies & Restricted Diet

Please inform the Team of any dietary requirements or allergies at time of booking.

Half portions and high chairs are available, please ask the Team.

We change our Menu Board daily with the Chef’s Specials.